Description:
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Ingredients:
3/4 cup water
1/2 cup brown sugar
1 1/4 cups glutinous rice flour
1 egg
2 tablespoons milk
1/2 cup chopped dates (preseved plums, jujubes or candied orange peel can be used instead)



Directions:
1. In a small pan, boil water.
2. In a mixing bowl, add brown sugar and stir in boiling water to make a syrup. Let cool.
3. Add flour, egg and milk and stir to blend.
4. Knead the dough until smooth, then mix in chopped sweets.
5. Pour batter into a lightly greased 7" shallow cake pan.
6. Steam for about 45 minutes, or until edges move away from the pan.
7. Let cool before unmolding. Serve in thin slices.